Chicken and Cheese Enchilada CasseroleSubmitted by christinavt
Makes 3 servings
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Warmed in a slow cooker. From Farberware. olive oil, tortillas, Monterey Jack cheese, chicken breast, canned green chilies, onion, canned green chili enchilada sauce cvt
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Ingredients
| 2 |
tbsp olive oil |
| 8 |
corn tortillas (6-inch) |
| 1/2 |
lb Monterey Jack cheese, shredded |
| 20 |
oz cooked chicken breast, chopped |
| 4 |
oz can diced green chilies, drained |
| 1/4 |
cup chopped onion |
| 10 |
oz green chile enchilada sauce |
Directions
- Spray the inside of crock with cooking spray and pour oil onto bottom.
- Layer ingredients in crock: 2 tortillas spread out, ½ cup cheese, ½ cup chicken, 2 Tbsp green chilies, 2 Tbsp. onion, another tortilla layer, ½ cup enchilada sauce, ½ cup cheese.
- Repeat for remaining ingredients. Pour any remaining enchilada sauce over the top.
- Cover and cook on HIGH for 3-4 hours* or until hot.
- *Cooking time may be less as this is half a recipe.
Categories
Cheese, Chicken, Main Dish, American-Southwestern, Super Bowl, Slow Cook
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Serving Size 479.5g |
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Amount Per Serving |
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Total Carbohydrates 38.2g 13%
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| Vitamin A 56% |
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Vitamin C 8% |
| Calcium 72% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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