Good
| 1 1/2 | large sweet potato |
| 2 | tbsp canola oil |
| 1 | tsp seasoning salt |
- Preheat oven to 450 degrees.
- Peel and cut potato into thin fries. Toss and coat with oil and seasoning salt.
- Line baking sheet with parchment paper.
- Bake for 30-40 minutes or until golden brown and crispy.
Potatoes, Side Dish, Snacks, American, American-Southern, American-Southwestern, Central/South American, Bake, Vegetarian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 101.3g |
||||||
Amount Per Serving |
||||||
|
Calories 164 Calories from Fat
85 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.4g 14%
|
||||||
|
Saturated Fat
0.7g 3%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
807mg 34%
|
||||||
|
Total Carbohydrates
18.6g 6%
|
||||||
|
Dietary Fiber
2.9g 12%
|
||||||
|
Sugars
5.8g |
||||||
|
Protein
1.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Recent Activity
| athenaoly added oxymoron00 as a friend | |
| alexmartin added tfreema1986 as a friend | |
| New journal post First Time to Journal by newheartgal 06:01 |
|
| New journal post Monday Oct. 6 by v_avila 06:00 |
|
| athenaoly added anaxandra as a friend |


