Spring salad with chicken and lime-ginger dressing.
| 1 | T lime juice |
| 1 | T olive oil |
| 1 | t honey |
| 1/4 | t ginger, grated |
| 1 | pinch salt |
| 1/8 | t black pepper, crushed |
| 1/8 | c carrots, grated |
| 3 | oz spring greens |
| 45 | g chicken breast, cooked, cubed |
Mix all ingredients.Categories
Salads, No Cook, Quick, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 180.8g |
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Amount Per Serving |
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|
Calories 242 Calories from Fat
136 |
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% Daily Value* |
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|
Total Fat
15.1g 23%
|
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|
Saturated Fat
2.3g 11%
|
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|
Cholesterol
38mg 13%
|
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|
Sodium
269mg 11%
|
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|
Total Carbohydrates
12.8g 4%
|
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|
Dietary Fiber
2.5g 10%
|
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|
Sugars
6.6g |
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|
Protein
16.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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