Sugar-Free Cheesecake Recipe


Submitted by lisamarie82

Makes 15 servings


Low-Fat, sugar-free cheesecake.

Ingredients
15 oz light ricotta cheese
8 oz light cream cheese
1 1/2 oz pudding
1 tbsp Splenda
1 1/2 cup water
Directions
  1. Boil water.

  2. Mix water with Jell-O pudding mix in mixer.

  3. Add Splenda and cheese.

  4. Spoon into cupcake papers.

  5. Refridgerate until set.

Categories

Cheese, Dessert, Chill, Sugar-Free

Nutrition Facts
Serving Size 70.8g
Amount Per Serving
Calories
105
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.7g
23%
Cholesterol
25mg
8%
Sodium
199mg
8%
Total Carbohydrates
4.8g
2%
Sugars
0.9g
Protein
4.3g
Vitamin A 6% • Vitamin C 0%
Calcium 9% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sugar
  • High in phosphorus
    		•    Bad points
  • Very high in saturated fat
    		•
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