Cheese OmeletteSubmitted by nicruzer
Makes 1 serving
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A quick, simple omelette
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Ingredients
| 2 |
large eggs |
| 1/8 |
cup mozzarella cheese, shredded |
| 1 |
tbsp milk, lowfat, fluid, 1%milkfat |
| 1/8 |
tsp salt |
| 1/8 |
tsp pepper |
| 1/4 |
tsp garlic powder |
| 1 |
tbsp olive oil |
Directions
- Preheat skillet with olive oil on medium high heat
- Whisk eggs, milk, and seasonings together
- Pour mixture in heated skillet and spread to cover bottom of skillet
- Quickly begin preparing eggs as though you were stirring to make scrambled eggs, being careful not to allow large clumps to form
- As eggs begin to set, spread remaining uncooked egg mixture to fill any remaining "holes"
- When the mixture has a light sheen over the top, spread cheese over half the eggs
- Carefully fold the cooked egg over the cheese covered half
- Cook for no more than one more minute to melt the cheese
- Serve immediately
Categories
Dairy, Eggs, Breakfast, Brunch, Quick
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Serving Size 144.6g |
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Amount Per Serving |
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| Vitamin A 12% |
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Vitamin C 0% |
| Calcium 18% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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