Ingredients
| 660 |
g chicken breast (6 half-breasts) |
| 8 |
medium potatoes |
| 6 |
cups water |
| 3 |
cups white wine |
| 3 |
taespoons chili sauce |
| 2 |
tbsp tomato paste |
| 1 1/2 |
cups chopped onion |
| 6 |
cloves garlic |
| 1 1/2 |
tsp bay leaf (approx. 2 bay leaves, whole) |
| 1 |
serving bacon (one slice) |
| 3 |
tsp salt |
| 1 |
tsp pepper |
Directions
- Preheat oven to 425 degrees.
- In a large oven-safe pan or pot put your chicken breasts. Season chicken with 1 tsp salt and 1/2 tsp pepper. Slightly crush garlic cloves and add garlic and chopped onion to pan. Slice bacon into 1 inch pieces and add to pan. Add water, wine, tomato paste, chili sauce, bay leaves, and the rest of the salt and pepper to the pan.
- Bake in 425 degree oven (uncovered) for 15 minutes. Turn heat down to 375 degrees, cover pan, and bake for 1 hour 15 minutes.
- Peel potatoes and cut into 1-1/2" pieces. Add to pan and bake uncovered for 30 minutes.
Categories
Chicken, Potatoes, Main Dish, American, FrenchGerman, Spanish, Christmas, Easter, Thanksgiving, Valentine's Day, Bake, Roast
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