Ym
| 2 | lbs ground turkey breast |
| 1 | cup chopped onion |
| 1 | tbsp garlic |
| 1 | tbsp oregano |
| 1/2 | tsp cumin |
| 1 | tsp olive oil |
| 29 | oz red enchilada sauce |
| 12 | corn tortillas |
| 2 | cups reduced fat cheddar cheese |
YmCategories
Main Dish, Easter
| Nutrition Facts | ||||||
Serving Size 239.1g |
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Amount Per Serving |
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Calories 337 Calories from Fat
126 |
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% Daily Value* |
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|
Total Fat
14.0g 22%
|
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|
Saturated Fat
4.9g 24%
|
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|
Cholesterol
83mg 28%
|
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|
Sodium
756mg 31%
|
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Total Carbohydrates
18.3g 6%
|
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Dietary Fiber
2.8g 11%
|
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|
Sugars
1.6g |
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|
Protein
34.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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