Blueberry Muffins Recipe


Submitted by lil_misfit

Makes 12 servings


Bake 'em!

Ingredients
3/4 cup butter
3/4 cup sugar
3/4 cup milk
1 egg
1 cup flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup blueberries
1 tablespoon flour
Directions
  1. Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened.

  2. Toss blueberries with flour and fold into batter. Fill a well-greased muffin pan 2/3 full with the batter.

  3. Bake at 400 degrees for 20 minutes.

  4. Yield: 12 muffins

Categories

Berries, Breakfast, Bake, Vegetarian

Nutrition Facts
Serving Size 76.9g
Amount Per Serving
Calories
184
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.8g
9%
Cholesterol
17mg
6%
Sodium
176mg
7%
Total Carbohydrates
29.0g
10%
Dietary Fiber
1.5g
6%
Sugars
14.3g
Protein
3.1g
Vitamin A 11% • Vitamin C 0%
Calcium 7% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		    Bad points
  • High in sugar
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