-
| 1 | lb chicken breast |
| 1 | tbsp lemon juice |
| 1/6 | tsp pepper |
| 2 | oz feta cheese |
| 1/3 | cup red bell pepper |
| 1 | tsp basil |
bake @ 350 degrees for 35-40 minCategories
Chicken, Main Dish, Mediterranean
| Nutrition Facts | ||||||
Serving Size 185.8g |
||||||
Amount Per Serving |
||||||
|
Calories 304 Calories from Fat
85 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.4g 14%
|
||||||
|
Saturated Fat
4.3g 21%
|
||||||
|
Cholesterol
145mg 48%
|
||||||
|
Sodium
323mg 13%
|
||||||
|
Total Carbohydrates
1.9g 1%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
49.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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