Pancakes
| 1 | cup flour |
| 1 | cup milk |
| 2 | tbsp sugar |
| 1 | tbsp ICBINB |
| 1 | tbsp baking powder |
| 1 | large egg |
BroilCategories
Dairy, Breakfast, Broil
| Nutrition Facts | ||||||
Serving Size 24.9g |
||||||
Amount Per Serving |
||||||
|
Calories 43 Calories from Fat
7 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.8g 1%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Cholesterol
12mg 4%
|
||||||
|
Sodium
14mg 1%
|
||||||
|
Total Carbohydrates
7.3g 2%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
2.0g |
||||||
|
Protein
1.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Why Create an Account?

So you can keep track of what you eat - which enables you to analyze your foods and receive the following:
- Health Score of your overall diet
- Warning when you approach your daily calorie limit
- Overview of the good and bad nutrients


