add a pinch of nutmeg. traditional
| 4 | cups 2% milk |
| 6 | tbsp. rice |
| 2 | tbsp. sugar |
| 1/16 | tsp. salt |
- add all ingredients in a large casserole
- bake for 1.5 hours at 300F
- stir 2 to 3 times during baking
- serve cold
Dairy, Rice, Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 178.5g |
||||||
Amount Per Serving |
||||||
|
Calories 140 Calories from Fat
29 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.2g 5%
|
||||||
|
Saturated Fat
2.0g 10%
|
||||||
|
Cholesterol
13mg 4%
|
||||||
|
Sodium
91mg 4%
|
||||||
|
Total Carbohydrates
21.0g 7%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
12.4g |
||||||
|
Protein
6.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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