Summer Cucumber Tomato Salad with Dill Weed
| 1 | cucumber, diced |
| 1 | tomato, diced |
| 2 | onion slices, chopped |
| 3 | tbsp. light mayo |
| 1 | Dill Weed to taste |
| 1 | salt |
| 1 | pepper |
Chop vegetables and mix together. RefridgerateCategories
Tomatoes, Vegetables, Salads, American, Fourth of July, Chill, No Cook, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 70.6g |
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Amount Per Serving |
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Calories 33 Calories from Fat
21 |
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% Daily Value* |
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Total Fat
2.3g 4%
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Saturated Fat
0.2g 1%
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Cholesterol
2mg 1%
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Sodium
88mg 4%
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Total Carbohydrates
3.0g 1%
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Dietary Fiber
0.4g 2%
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Sugars
1.2g |
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Protein
0.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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