gluten free yummy brownies with cornmeal and ground almonds makes 24 good sized slices

Ingredients

400	grams - butter/margarine
180	grams - fine yellow cornmeal
200	grams - ground almonds
4	grams salt
200	grams - rich dark chocolate, chopped
200	grams - milk chocolate, chopped into chunks
8	eggs
400	grams - brown sugar

Directions

1. grease well two (ideally springform) round cake tins
   
   
2. melt the dark and half of the milk chocolate and all the butter gently together in a pan, remove from heat and cool slightly
   
   
3. combine ground almonds, cornmeal and salt well in a large bowl
   
   
4. in a seperate bowl lightly beat the eggs and then add to them the sugar and mix well.
   
   
5. add the melted chocolate/butter to the eggs and sugar mix, combine well
   
   
6. pour the wet mix onto the dry and mix gently but well
   
   
7. pour the mixture between the two tins and sprinkle the remaining milk chocolate over the top
   
   
8. bake at 180 degrees celcius for 25-30 minutes until the mixture no long wobbles in the tin and is coming slightly away from the sides
   
   
9. allow to cool slightly and then slice and gorge!!!!
   
   

Categories

Chocolate, Snacks, Christmas, Easter, Valentine's Day, Bake, Gluten-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Low in sodium

Bad points High in sugar