Spinach Artichoke Dip Recipe


Submitted by soapdisco

Makes 16 servings


spinach artichoke dip

Ingredients
10 ounce frozen chopped spinach, thawed and drained
14 ounce artichoke hearts, drained and chopped
1 cup shredded mozzarella
1/2 cup mayonnaise
1 cup Alfredo sauce
Directions
  1. 1.Preheat oven to 350 degrees F (175 degrees C)

  2. 2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

  3. 3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Categories

Appetizers

Nutrition Facts
Serving Size 64.4g
Amount Per Serving
Calories
97
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
2.1g
11%
Cholesterol
8mg
3%
Sodium
492mg
20%
Total Carbohydrates
8.8g
3%
Dietary Fiber
1.7g
7%
Sugars
0.5g
Protein
4.3g
Vitamin A 34% • Vitamin C 13%
Calcium 8% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • Very high in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
  • Very high in sodium
    		•
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