Ingredients
| 1 |
cup onions, chopped |
| 4 |
green onions, chopped |
| 3 |
tbsp butter |
| 2 |
teaspoons all-purpose flour |
| 1/2 |
teaspoon salt |
| 1/8 |
teaspoon pepper |
| 1/4 |
teaspoon ground ginger |
| 1 |
cup chicken broth |
| 3 |
cups chicken broth |
| 14 |
ounce pumpkin, without spices |
| 1/2 |
cup 1 %milk |
Directions
- Saute onion and green onion in butter in large saucepan.
- Saute until soft.
- Mix in flour, salt, pepper and ginger.
- Add first amount of vegetable stock, stirring until boiling and thickened.
- Process in blender to smooth.
- Stir in second amount of vegetable stock, pumpkin and milk.
- Heat through.
Categories
Dairy, Vegetables, Brunch, First Course, Soup, Super Bowl, Thanksgiving, Puree, Saute, Simmer
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