Ingredients
| 1 |
lb. lean ground beef |
| 1/2 |
cup Hoisin sauce |
| 1/2 |
cup Peanut sauce |
| 1 |
medium cucumber |
| 1/2 |
cup shredded carrots |
| 1/4 |
cup mint leaves |
| 1 |
tsp. black pepper |
| 2 |
heads of boston lettuce |
Directions
- In a large non stick skillet cook the beef over medium heat. With a spoon, crumble the beef as it cooks. Cook 8-10 minutes, or until beef is completely brown.
- Stir in Hoisin sauce and the peanut sauce. Continue cooking until the mixture is heated through.
- Just before serving, add the cucumber, carrots, and torn mint leaves. Toss gently, and season with pepper.
- To serve, wrap 3/4 cup of the beef mixture in a lettuce leaf. Continue for all twelve leaves.
- Garnish with fresh mint.
Categories
Beef, Appetizers, Asian, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Quick, Saute, Stir Fry
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