Thanksgiving 2006 Mashed Potatoes Recipe


Submitted by critterkeeper

Makes 10 servings


crockpot mashed potatoes.

Ingredients
3 lbs potatoes
4 ounces fat free cream cheese
1 tsp garlic salt
1/4 teaspoon pepper
1 cups lite sour cream
1/4 cup butter
Directions
  1. Peel and cut potatoes into quarters.

  2. Boil just until soft.

  3. Drain potatoes, reserving a moderate amount of the cooking water.

  4. Start mashing potatoes by hand or in a mixer.

  5. Add cream cheese, garlic salt, pepper, sour cream and butter.

  6. Continue mashing until the desired consistency is reached and ingredients are well blended.

  7. Note: Some of the reserved cooking water can be added if the potatoes are too thick.

  8. Put in a buttered casserole dish (or crockpot).

  9. Dot top with additional butter if desired.

  10. Bake uncovered in oven at 400 degrees for 30 minutes.

  11. If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.

  12. In the crockpot, I use the low setting for 5 to 7 hours, stirring occasionally

Categories

Potatoes, Side Dish, American, Christmas, Easter, Thanksgiving, Slow Cook

Nutrition Facts
Serving Size 177.4g
Amount Per Serving
Calories
176
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
4.0g
20%
Cholesterol
21mg
7%
Sodium
131mg
5%
Total Carbohydrates
23.8g
8%
Dietary Fiber
3.3g
13%
Sugars
3.2g
Protein
4.8g
Vitamin A 8% Vitamin C 45%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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