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Thanksgiving 2006 crockpot stuffing


Submitted by critterkeeper

Makes 12 servings

thanksgiving 2006 stuffing. saves oven room using crockpot.

Ingredients
2 cups chopped onions
1 1/2 cups celery, thinly sliced
1 cup diced tart apples, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
15 slices lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or vegetable stock
Directions
  1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.

  2. Stir in sage, marjoram, salt, pepper, savory and thyme.

  3. Combine vegetable mixture with the bread cubes and parsley.

  4. Toss well.

  5. Pour stock over mixture, tossing well.

  6. Spoon into your crock-pot.

  7. Cover and cook on high for one hour.

  8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.

Categories

Side Dish, American, Christmas, Thanksgiving, Slow Cook

Nutrition Facts
Serving Size 112.1g
Amount Per Serving
Calories
140
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.3g
12%
Cholesterol
10mg
3%
Sodium
605mg
25%
Total Carbohydrates
20.3g
7%
Dietary Fiber
3.2g
13%
Sugars
9.1g
Protein
4.0g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • High in manganese
  • High in selenium
  •   Bad points
  • High in sodium
  • High in sugar
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