really with challah
| 4 | slices bread |
| 2 | eggs |
| 1/2 | cups milk |
| 1/2 | tsp vanilla |
- Assemble all ingrediants
- mix together eggs and milk and vanilla
- dip challah into egg mixture
- fry in butter over medium heatt
Eggs, Breakfast, Fry, Kosher
| Nutrition Facts | ||||||
Serving Size 124.0g |
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Amount Per Serving |
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Calories 144 Calories from Fat
55 |
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% Daily Value* |
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|
Total Fat
6.1g 9%
|
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|
Saturated Fat
2.2g 11%
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|
Cholesterol
191mg 64%
|
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|
Sodium
209mg 9%
|
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|
Total Carbohydrates
12.4g 4%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
4.3g |
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|
Protein
8.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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