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Yorkshire Pudding


Submitted by vicky_gem

Makes 3 servings

Makes 3 extra large

Ingredients
75 grams
2 large eggs
200 ml skimmed milk
Directions
  1. Make batter,

  2. bake

Categories

First Course, English, Bake, Gluten-Free
Nutrition Facts
Serving Size 121.5g
Amount Per Serving
Calories
157
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.0g
5%
Cholesterol
141mg
47%
Sodium
47mg
2%
Total Carbohydrates
24.6g
8%
Dietary Fiber
0.5g
2%
Sugars
0.2g
Protein
7.0g
Vitamin A 3% • Vitamin C 0%
Calcium 2% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C+
   Good points
  • Low in sodium
  • Very low in sugar
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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