Lamb SoupSubmitted by lebadoi
Makes 8 servings
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Lamb Soup
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Ingredients
| 2 |
l water |
| 300 |
g lamb |
| 1 |
carrot |
| 1 |
onion |
| 1 |
red pepper |
| 1 |
cup celery |
| 2 |
eggs |
| 1/4 |
cup parsnip |
| 1 |
tbsp tomato paste |
Directions
- boil all ingredients except eggs and tomato paste
- add tomato paste and let it boil for 5 min
- add the eggs battered
- season with borsh and leustean
Categories
Soup, Eastern European, Easter, Boil
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Serving Size 356.1g |
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Amount Per Serving |
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| Vitamin A 38% |
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Vitamin C 37% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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