LefseSubmitted by ronit
Makes 36 servings
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Scandinavian Potato Bread
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Ingredients
| 1 |
kg white potatoes, peeled and mashed |
| 1/4 |
cup cream |
| 2 |
tbs butter |
| 1/2 |
tbs Salt |
| 600 |
g Wheat Flour, whole-grain |
| 1 |
tbs Sugar |
Directions
- Peel and boil potatoes until soft.
- Mash with cream, butter and salt added.
- Let the mixture get cold. (You can use leftover mashed potatoes instead)
- Add most of the flour, leaving some for later when rolling out.
- Separate into balls of individual serving size and roll out each paper thin.
- Bake rounds on grill, turning to brown lightly on each side.
- When done, place between a layer of kitchen towels to keep moist.
- Spread with a topping you like and then roll up.
- Enjoy
Categories
Potatoes, Breads, Scandinavian, Grill
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Serving Size 46.2g |
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Amount Per Serving |
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Total Carbohydrates 16.8g 6%
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| Vitamin A 1% |
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Vitamin C 9% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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