slow cook
| 650 | g potato |
| 1 | large onion |
| 350 | g corned beef |
throw it all inCategories
Beef, First Course, Asian, Easter, Boil, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 383.3g |
||||||
Amount Per Serving |
||||||
|
Calories 480 Calories from Fat
201 |
||||||
% Daily Value* |
||||||
|
Total Fat
22.3g 34%
|
||||||
|
Saturated Fat
7.4g 37%
|
||||||
|
Cholesterol
114mg 38%
|
||||||
|
Sodium
1338mg 56%
|
||||||
|
Total Carbohydrates
43.0g 14%
|
||||||
|
Dietary Fiber
5.6g 22%
|
||||||
|
Sugars
3.8g |
||||||
|
Protein
26.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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