Brownies Recipe


Submitted by minie13

Makes 16 servings


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Ingredients
1 cup sugar blend
1/2 cup egg beaters
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup light butter , melted
1 teaspoon vanilla extract
1 cup flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
1 Cooking spray
Directions
  1. Preheat oven to 325°.

  2. Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.

  3. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).

  4. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack.

  5. Garnish brownies with powdered sugar, if desired.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 32.4g
Amount Per Serving
Calories
84
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.8g
4%
Cholesterol
1mg
0%
Sodium
75mg
3%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.4g
6%
Sugars
6.1g
Protein
2.2g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in cholesterol
    		•    Bad points
  • High in sugar
    		•
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