Passover
| 3 | large potatoes |
| 1 | cup Broccoli |
| 1 | cup 1% Milk |
| 3 | eggs |
| 3 | matzos |
| 8 | oz grated cheddar cheese |
- Peel Potatoes
- Boil until soft to mash
- Add Broccoli florets until tender
- drain and mash all
- add milk and mix until soupy
- add beaten eggs and broken matzo
- Place in greased casserole dish
- top with grated Cheddar Cheese
- bake 1 hour at 350 oven
Side Dish, Jewish
| Nutrition Facts | ||||||
Serving Size 313.6g |
||||||
Amount Per Serving |
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|
Calories 389 Calories from Fat
140 |
||||||
% Daily Value* |
||||||
|
Total Fat
15.5g 24%
|
||||||
|
Saturated Fat
8.9g 44%
|
||||||
|
Cholesterol
135mg 45%
|
||||||
|
Sodium
300mg 12%
|
||||||
|
Total Carbohydrates
44.3g 15%
|
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|
Dietary Fiber
5.2g 21%
|
||||||
|
Sugars
4.8g |
||||||
|
Protein
18.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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