Macaroni Salad
| 2 | teaspoons mayo |
| 30 | oz macaroni |
| 1 | green bell pepper, chopped |
| 1 | yellow bell pepper, chopped |
| 5 | stalks celery,chopped |
- Cook macaroni.
- Combine all ingridients & mix well.
Side Dish, Fourth of July
| Nutrition Facts | ||||||
Serving Size 78.9g |
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Amount Per Serving |
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Calories 219 Calories from Fat
10 |
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% Daily Value* |
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Total Fat
1.1g 2%
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Saturated Fat
0.1g 1%
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Cholesterol
0mg 0%
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Sodium
13mg 1%
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Total Carbohydrates
43.6g 15%
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Dietary Fiber
2.2g 9%
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Sugars
2.3g |
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Protein
7.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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