Chocolate and Hazelnut Cake Recipe


Submitted by supercoops

Makes 10 servings


cake

Ingredients
1/4 tsp cocoa powder, to dust
50 g dark chocolate (70-75% cocoa solids)
110 g chopped toasted hazelnuts
110 g butter
2 large eggs, lightly beaten
225 g granulated sugar
50 g plain flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions
Place the chocolate and butter together in a large, heatproof bowl fitted over a saucepan of barely simmering water, and allow the chocolate to melt, making sure the base of the bowl doesn't touch the water. Then beat the mixture till smooth, remove it from the heat and simply stir in all the other ingredients till thoroughly blended. Now spread the mixture evenly into the prepared tin and bake on the centre shelf for 30 minutes. Leave the cake in the tin for 15 minutes to cool, then remove it from the tin, and turn it out on to a cooling tray. Strip off the lining paper, and dust with the cocoa powder.
Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 65.2g
Amount Per Serving
Calories
295
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
7.5g
37%
Cholesterol
67mg
22%
Sodium
140mg
6%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.3g
5%
Sugars
25.6g
Protein
3.9g
Vitamin A 7% • Vitamin C 1%
Calcium 5% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
    		•
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