Steak Fajitas topped with sour cream. Serve with guacamole.

Ingredients

8	tortillas (low carb mission)
1	lb flank steak
38	grams lime juice (juice of 1 lime)
3	tbsp lard
8	tbsp sour cream
1	onion
1	red pepper
1	green pepper

Directions

1. Cut flank steak across grain into thin strips. Place in container, squeeze lime juice over steak, cover and refrigerate for 20-40 minutes.
   
   
2. Cut onion and peppers into strips.
   
   
3. Heat empty large cast iron pan over high heat until hot. Add 1 tbsp lard and wait for it to melt. Make sure bottom of pan is coated, then add 1/2 steak. Stir fry until browned, then remove from heat and stir fry second batch. Remove from heat when browned.
   
   
4. Add 2 tbsp lard to pan. When it melts add peppers. Stir fry for 3 minutes and add onion. Stir fry until vegetables are browned and soft. Return steak to pan and toss until hot.
   
   
5. Serve in warmed tortillas with 1 tbsp sour cream in each tortilla.
   
   

Categories

Beef, Vegetables, Main Dish, American-Southwestern, Stir Fry, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in dietary fiber High in vitamin C