From feingold.org website
| 4 | cups chicken stock |
| 3 | cups chopped cooked chicken |
| 21 1/2 | oz cream of chicken or mushroom soup |
| 1 | tsp pepper |
| 8 | biscuits |
- Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat, stirring often
- Separate biscuits (Grand Buttermilk) in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling ixture; stir gently.
- Cover, reduce heat to low, and simmer, stirring occasionally, 15-20 minutes
Chicken, Main Dish, American-Southern, Simmer
| Nutrition Facts | ||||||
Serving Size 201.3g |
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Amount Per Serving |
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Calories 226 Calories from Fat
87 |
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% Daily Value* |
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Total Fat
9.7g 15%
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Saturated Fat
2.0g 10%
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Cholesterol
31mg 10%
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Sodium
967mg 40%
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Total Carbohydrates
20.4g 7%
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Dietary Fiber
0.4g 2%
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Sugars
1.6g |
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Protein
13.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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