Nice with celery sticks
| 1/2 | cup chickpeas |
| 1 | teaspoon garlic, minced |
| 1 | tablespoon tahini (sesame butter) |
| 1/4 | tablespoon parsley, chopped fine |
| 1/2 | tablespoon lemon juice |
| 1/2 | cup water |
Blend in food processor.Categories
Appetizers, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 122.4g |
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Amount Per Serving |
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Calories 230 Calories from Fat
63 |
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% Daily Value* |
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|
Total Fat
7.0g 11%
|
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Saturated Fat
0.8g 4%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
23mg 1%
|
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|
Total Carbohydrates
32.7g 11%
|
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Dietary Fiber
9.4g 38%
|
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|
Sugars
5.4g |
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|
Protein
11.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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