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Chicken Noodle Soup


Submitted by sallysally

Makes 16 servings

Yummy chicken noodle soup.

Ingredients
16 cups water
2 pounds whole chicken
1 large onion, chopped
4 carrots, grated
4 celery stalks, sliced
1 clove garlic
8 ounces fresh noodles
1 tbsp salt, seasoned
1/2 tsp black pepper
1/2 tsp red pepper
Directions
  1. Boil half a four-pound chicken in water on high heat until tender. Remove chicken; set aside to cool.

  2. Reduce heat to medium. Add onion, carrot, celery, garlic & spices. Simmer for 20 minutes. Pick chicken, discard skin and bones. Chop chicken into pieces and add to soup.

  3. Reduce heat to low. Chop noodles into 1 to 2 inch pieces. Add to soup and let simmer 10 minutes.

Categories

Chicken, First Course, Soup, Boil, Simmer
Nutrition Facts
Serving Size 338.2g
Amount Per Serving
Calories
138
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.2g
6%
Cholesterol
55mg
18%
Sodium
505mg
21%
Total Carbohydrates
6.1g
2%
Dietary Fiber
0.8g
3%
Sugars
1.2g
Protein
17.3g
Vitamin A 38% • Vitamin C 3%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

B
   Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
    		•    Bad points
  • High in cholesterol
  • High in sodium
    		•
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