Just like my other wrap, but with potatoes instead of veggie patty.
| 3 | oz roasted garlic potatoes |
| 1/3 | cup egg substitute, Southwestern |
| 2 | tbsp refried beans |
| 1/2 | slice pepper jack cheese |
| 1 1/2 | tbsp salsa |
See my other recipe for instructions.Categories
Beans, Cheese, Eggs, Potatoes, Breakfast, Brunch, American, American-Southwestern, Central/South American, Bake, Microwave, Vegetarian
| Nutrition Facts | ||||||
Serving Size 232.2g |
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Amount Per Serving |
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Calories 197 Calories from Fat
56 |
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% Daily Value* |
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Total Fat
6.2g 10%
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Saturated Fat
3.1g 15%
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|
Cholesterol
16mg 5%
|
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|
Sodium
681mg 28%
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|
Total Carbohydrates
20.4g 7%
|
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|
Dietary Fiber
2.9g 12%
|
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|
Sugars
0.6g |
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|
Protein
13.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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