Low-carb breakfast goodness.
| 2 | eggs |
| 3 | medium slices bacon, pre-cooked, diced |
| 1/2 | c spinach, chopped |
Heat bacon over medium until it sizzles. Add spinach and saute briefly. Add eggs and scramble.Categories
Eggs, Breakfast, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 122.0g |
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Amount Per Serving |
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Calories 232 Calories from Fat
150 |
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% Daily Value* |
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Total Fat
16.7g 26%
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Saturated Fat
5.3g 26%
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Cholesterol
393mg 131%
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Sodium
574mg 24%
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Total Carbohydrates
1.4g 0%
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Dietary Fiber
0.3g 1%
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Sugars
0.7g |
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Protein
18.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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