Spice this mixture in different ways to compliment different cuisines: Traditional: seasoned salt and celery seed Thai: galangal and cayenne Indian: cumin, coriander and garam masala
| 1 | lb lean ground beef |
| 1/4 | head cabbage, chopped |
| 1 | onion, sliced |
| 2 | cloves garlic |
| 1 | carrot, shredded |
| 8 | leaves cabbage |
- Brown the ground beef, drain fat and set aside. Saute remaining ingredients except for whole cabbage leaves until soft. Add desired spices and return hamburger to pan; heat through.
- Steam cabbage leaves until just tender. Place 1/8 of mixture on each leaf and fold into a packet. Secure with toothpick. Serve as is, or heat at 400 for 10 minutes.
Main Dish, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 232.3g |
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Amount Per Serving |
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|
Calories 249 Calories from Fat
64 |
||||||
% Daily Value* |
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|
Total Fat
7.1g 11%
|
||||||
|
Saturated Fat
2.7g 13%
|
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|
Cholesterol
101mg 34%
|
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|
Sodium
100mg 4%
|
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|
Total Carbohydrates
8.8g 3%
|
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|
Dietary Fiber
2.7g 11%
|
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|
Sugars
4.2g |
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|
Protein
35.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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