Buckwheat muffinSubmitted by countonme2
Makes 10 servings
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High Fibre Muffins with nutty taste.
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Ingredients
| 2 |
eggs |
| 1/2 |
c brown sugar |
| 1/3 |
c sunflower oil |
| 1 1/2 |
c buckwheat flour |
| 1 |
tsp baking powder |
| 1/4 |
tsp baking soda |
| 1/2 |
c chocolate chips |
| 1 |
c shredded carrots |
| 1/3 |
c skim milk |
| 1/4 |
c pecans |
Directions
- Blend eggs, brown sugar and oil together.
- Mix buckwheat flour, baking powder and soda
- and cinnamon together. Add to oil mixture, fold gently just till blended.
- Add shredded carrots and chocolate chips (lightly coated with buckwheat flour) to above mixture, just mixed lightly with flour mixture with the skim milk.
- Topped with Pecans.
- Bake at 350 for 20-25 minutes.
Categories
Breakfast, Gluten-Free
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Serving Size 72.2g |
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Amount Per Serving |
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Total Carbohydrates 26.9g 9%
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| Vitamin A 38% |
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Vitamin C 1% |
| Calcium 7% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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