yum
| 8 | grams anchovies |
| 1/2 | eggplant |
| 1/2 | yellow onion |
| 2 1/2 | tbsp olive oil |
| 1 | clove garlic |
| 2 | tbsp tomato paste |
put it all togetherCategories
First Course, Mediterranean
| Nutrition Facts | ||||||
Serving Size 180.4g |
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Amount Per Serving |
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Calories 211 Calories from Fat
158 |
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% Daily Value* |
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Total Fat
17.5g 27%
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Saturated Fat
2.4g 12%
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Cholesterol
3mg 1%
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Sodium
166mg 7%
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Total Carbohydrates
12.6g 4%
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Dietary Fiber
5.0g 20%
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Sugars
5.8g |
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Protein
3.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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