Low-carb pizza crust
| 1 1/2 | cups flax seed meal |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1 | tablespoon rosemary |
| 1 | tablespoon splenda |
| 3 | tablespoons olive oil |
| 3 | eggs |
| 1/2 | cups water |
Preheat oven 425. Mix dry, mix wet, mix together well. Let sit 5 minutes. Spread on non-stick baking sheet (silpat) or on parchment sprayed with non-stick coating. Bake 15-18 minutes until lt. brown, remove. Add toppings and reheat until done.Categories
Breads, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 69.3g |
||||||
Amount Per Serving |
||||||
|
Calories 234 Calories from Fat
171 |
||||||
% Daily Value* |
||||||
|
Total Fat
19.0g 29%
|
||||||
|
Saturated Fat
2.3g 12%
|
||||||
|
Cholesterol
70mg 23%
|
||||||
|
Sodium
324mg 14%
|
||||||
|
Total Carbohydrates
10.8g 4%
|
||||||
|
Dietary Fiber
8.1g 32%
|
||||||
|
Sugars
2.0g |
||||||
|
Protein
7.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement
Calorie Count Mobile
Fast food?Fast answers.
Text food hamburger to
HEALTH (432-584) for full calorie information. FREE!
Click here to start


