Puddin' Luvin'Submitted by ladynash
Makes 12 servings
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A 4-layer pudding dessert
I usually use fat free cream-cheese, milk, and cool whip - still a once in a blue moon treat but something everyone loves and requests often.
Try changing the pudding flavor and adding some fruit.
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Ingredients
| 1 |
cup flour |
| 1 |
cup butter |
| 1 |
cup powdered sugar |
| 8 |
ounce low fat cream cheese |
| 3 |
cups 1% milk |
| 2 |
(96g) packages chocolate pudding |
| 8 |
ounce cool whip |
| 2 |
ounces chopped walnuts |
Directions
- Mix flour and butter together for "pie" crust - pat into bottom of 9x12 pan and bake at 350 for 15 minutes or until brown.
- Mix 1 cup of cool whip with the powdered sugar and cream cheese - spread on top of cooled crust.
- Mix milk with instant pudding until smooth (about 2 minutes) and pour over top of second layer.
- Top with remaining cool whip and garnish with chopped walnuts.
Categories
Dessert, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Quick
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Serving Size 159.4g |
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Amount Per Serving |
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Total Carbohydrates 41.3g 14%
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| Vitamin A 16% |
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Vitamin C 0% |
| Calcium 12% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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