Gluten Free Chocolate Custard Cake Recipe


Submitted by pklef

Makes 50 servings


a dark moist cake, rich and dense

Ingredients
6 oz semi-sweet chocolate chips
12 oz unsalted butter
1 cup organic sugar, grind
4 eggs
1 egg yolk
1/2 cup baking cocoa
1 tbsp orange zest
1 cup raspberries, pureed
Directions
  1. In double boiler melt chocolate chips and butter. Whisk in sugar, baking cocoa and orange zest. Remove from heat. Whisk in eggs.

  2. Line bottom of cake pan 9x13 with parchment paper or oil with cocoa and pour mixture into pan.

  3. Bake at 350 degrees for 20 to 25 minutes.

  4. Check with toothpick for doneness.

  5. Garnish with Raspberry sauce and whipped cream if desired.

Categories

Dessert, Bake, Gluten-Free

Nutrition Facts
Serving Size 21.5g
Amount Per Serving
Calories
89
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
3.9g
20%
Cholesterol
34mg
11%
Sodium
56mg
2%
Total Carbohydrates
6.8g
2%
Dietary Fiber
0.5g
2%
Sugars
4.1g
Protein
0.8g
Vitamin A 4% • Vitamin C 1%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		    Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
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