beanless turkey chili
| 2 | teaspoons of olive oil |
| 1 | large onion, sliced |
| 2 | cloves garlic, minced |
| 1/2 | pound lean ground turkey |
| 1 | bell pepper, chopped |
| 2 | cups canned tomato |
| 2 1/2 | tablespoons chili powder |
| 1/2 | teaspoon cayenne powder |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon basil |
| 2 | cups water |
- brown onions and garlic in olive oil
- brown turkey meat
- add rest of ingredients
- bring to boil
- simmer until preferred consistency reached
Vegetables, Main Dish, American-Southwestern, Boil
| Nutrition Facts | ||||||
Serving Size 326.5g |
||||||
Amount Per Serving |
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|
Calories 156 Calories from Fat
67 |
||||||
% Daily Value* |
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|
Total Fat
7.4g 11%
|
||||||
|
Saturated Fat
1.7g 9%
|
||||||
|
Cholesterol
40mg 13%
|
||||||
|
Sodium
391mg 16%
|
||||||
|
Total Carbohydrates
11.4g 4%
|
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|
Dietary Fiber
3.8g 15%
|
||||||
|
Sugars
5.1g |
||||||
|
Protein
13.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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