Rd's Chicken with Wild Mushrooms and White Wine Sauce Recipe

1. Heat the oil in a large heavy based pan and brown the chicken on both sides.
   
   
2. Reduce the heat and add the shallots, garlic and mushrooms. Cover and cook gently for about 15 minutes, turning the chicken frequently. Ensure the chicken is cooked through.
   
   
3. Once the chicken is cooked, remove it from the pan and and keep warm. Pour in the white wine to deglaze the pan. Bring to the boil and reduce by half.
   
   
4. Add the chicken stock and bring back to the boil. Skim off any froth that forms on the surface.
   
   
5. Continue boiling to reduce and concentrate the flavour. When the sauce has reduced by half, add the cream, bring back to the boil to heat through.
   
   
6. Add the chicken back to the pot and heat through.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in selenium

Bad points High in saturated fat Contains alcohol