Gluten Free Rye Bread Recipe


Submitted by vicky_gem

Makes 12 servings


Rye and Glutn Free Flour mix, make in the bread machine

Ingredients
300 grams (Dove's Farm) Flour - Speciality Gluten Free
150 grams rye flour
1 tsp yeast
13 grams butter
2 tbsp dried skimmed milk
1 tsp salt
1 1/2 tsp caraway seed
310 ml warm water
Directions
  1. Add to machine according to breadmaker instructions (wet first; dry; yeast on top)

  2. set to bake a large loaf

  3. done!

Categories

Breads, Bake, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
142
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.6g
3%
Cholesterol
2mg
1%
Sodium
202mg
8%
Total Carbohydrates
28.0g
9%
Dietary Fiber
3.6g
14%
Sugars
0.2g
Protein
4.5g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sugar
  • Very high in manganese
  • High in selenium
    		•   
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