Wonderful slow-cooker meal that makes a lot of food. Great with white rice!
| 4 | lb chicken |
| 1/2 | c onion, chopped |
| 2 | T butter |
| 3/4 | cup lemon juice |
| 1 | T fresh parsley |
| 2 | t lemon peel, grated |
| 1/4 | t salt |
| 1/2 | t dried thyme |
- Rinse and pat dry chicken.
- Remove any excess fat.
- Fill the cavity with onion and rub the outside with butter.
- Place chicken in crockpot, trying not to spill onion.
- Squeeze lemon juice all over it and sprinkle remaining ingredients.
- Cook on low for 6-8 hours (or 3-4 hours on high, but the meat may not be as tender).
Main Dish
| Nutrition Facts | ||||||
Serving Size 209.8g |
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Amount Per Serving |
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Calories 302 Calories from Fat
70 |
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% Daily Value* |
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|
Total Fat
7.8g 12%
|
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|
Saturated Fat
2.7g 14%
|
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|
Cholesterol
146mg 49%
|
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|
Sodium
189mg 8%
|
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|
Total Carbohydrates
2.3g 1%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
0.7g |
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|
Protein
52.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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