Roasted brussel sprouts with garlic and cumin

Ingredients

1	pound brussel sprouts
1	tablespoon extra virgin olive oil
1	teaspoon minced garlic
1/2	teaspoon black pepper
1/2	teaspoon cumin
1	tablespoon apple cider vinegar

Directions

1. preheat oven to 425 degrees
   
   
2. cut the stem end off brussel sprouts and mark the bottom with a shallow X
   
   
3. toss brussel sprouts with olive oil, garlic, pepper, and cumin
   
   
4. roast brussel sprouts in a shallow baking pan for 20 to 25 minutes
   
   
5. remove from oven and drizzel vinegar over the top
   
   

Categories

Fruits, Side Dish, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Quick, Roast, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium Very high in dietary fiber High in iron High in manganese High in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C