Potato Soup with sour cream, celery, onions (taken from Feingold members site)

Ingredients

3	cups diced potatoes
1/2	cup diced celery
1/2	cups diced onions
1 1/2	cups water
1 1/2	cups chicken broth
1/2	tsp salt
2	cups milk
2	tbls flour
1	cup sour cream
1	tsp chives

Directions

1. Combine potatoes, onions, celery, water, and buoillon cubes and salt into stock pot.
   
   
2. Cook covered until tender, about 20 minutes. Don't overcook potatoes.
   
   
3. Add 1 C milk and heat.
   
   
4. Mix sour cream, 2 T flour, chopped chives and 1 C milk in separate bowl.
   
   
5. Gradually stir in sour cream mixture.
   
   
6. Cook over low heat, stirring constantly until thick.
   
   

Categories

Potatoes, Main Dish, American-Southern, Simmer

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C

Bad points High in saturated fat