For the slow cooker. Great rainy day comfort food. I found the sauce pretty thin, so I tossed in a couple of spoonfuls of flour at the end, and it thickened up nicely.

Ingredients

1 3/4	lbs chicken thigh meat
3	medium onions, quartered
2	carrots, sliced
1 1/2	(1 lb) potatoes, cubed
28	ounces chicken stock
1	tsp celery seed
1	tsp dried thyme leaves
14	oz baby corn
1	cup peas, frozen

Directions

1. Add chicken, onions, carrots, potatoes and broth to slow cooker.
   
   
2. Stir in celery seed, thyme and corn.
   
   
3. Cover and cook on LOW for 7 - 9 hours, or HIGH for 4 - 6 hours. Stir in peas and cook until done (15 - 30 minutes).
   
   

Categories

Chicken, Main Dish, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in selenium High in vitamin A High in vitamin C

Bad points High in cholesterol