Homemade Lemonade Recipe


Submitted by halifax8

Makes 8 servings


Betty Crocker lemonade recipe

Ingredients
5 cups water
1 cup lemon juice
1 cup sugar
Directions
  1. Combine 1 cup water, 1 cup sugar, and the rind of 2 lemons cut into pieces

  2. Stir over low heat until sugar is dissolved. Boil about 7 minutes. Cool.

  3. Add 1 cup lemon juice (5 to 6 lemons) and 4 cups of ice water

  4. Pour over ice in pitcher or tall glasses

Categories

Fruits, Side Dish, American, Fourth of July, Boil

Nutrition Facts
Serving Size 203.6g
Amount Per Serving
Calories
104
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrates
27.6g
9%
Dietary Fiber
0.1g
0%
Sugars
25.7g
Protein
0.1g
Vitamin A 0% • Vitamin C 23%
Calcium 1% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B- 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
    Advertisement
    Featured Video
    Quit Smoking
    Smoking causes more than just damage to the lungs.