Apple pie without cheese is like a kiss without a squeeze. This recipe calls for grated cheddar integrated into the topping. The result is a delicate crispy layer of topping with a touch of savory flavor, over a tender, moist, sweet-tart filling. Mclntosh, Cortland or Granny Smith apples, cinnamon, salt. water, all-purpose flour, sugar, butter, cheddar cheese cvt

Ingredients

4	c. apples, peeled, cored, and sliced (about five Mclntosh, Cortland or Granny Smith apples) (9004)
1	tsp. cinnamon
1	tsp. salt
1/4	c. water
3/4	c. all-purpose flour, sifted
1	c granulated sugar
1/3	c. butter
1/3	c. mild cheddar cheese, grated

Directions

1. Preheat oven to 350°. Butter an 8-inch-square baking dish.
   
   
2. Layer apple slices in dish, sprinkle with cinnamon and salt, and add water.
   
   
3. In a bowl, combine flour, sugar, and butter with a pastry blender. When blended, add the grated cheese to the topping and mix it in with a fork. Add topping to baking dish, covering the apples completely.
   
   
4. Bake for 40-45 minutes, until apples are tender and topping is golden.
   
   
5. Serve the crisp with ice cream or cream if desired.
   
   

Categories

Cheese, Fruits, Dessert, American, Thanksgiving, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat Very high in sugar