serving size:24. Calorie: 46/serving (18g)
| 1/2 | cup all-purpose flour |
| 6 | tbsp unsweetened cocoa powder |
| 1/2 | cup white sugar |
| 1/8 | tsp salt |
| 2 | tbsp vegetable oil |
| 1/2 | tsp vanilla extract |
| 4 | ounce applesauce |
| 2 | eggs |
- Preheat oven to 350 degree F (175 degree C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar and salt.
- Pour in oil, vanilla, applesauce and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Snacks
| Nutrition Facts | ||||||
Serving Size 17.8g |
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Amount Per Serving |
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|
Calories 46 Calories from Fat
15 |
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% Daily Value* |
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|
Total Fat
1.7g 3%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
16mg 5%
|
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|
Sodium
18mg 1%
|
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|
Total Carbohydrates
7.4g 2%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
4.7g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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