Mmm... balls of pumpkin-y goodness.

Ingredients

1	cup pumpkin puree
1	egg, lightly beaten
1	cup all-purpose flour
1	teaspoon baking powder
1	teaspoon curry powder
1	teaspoon salt
1	tsp oil, for frying

Directions

1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt.
   
   
2. Mix until smooth.
   
   
3. Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
   
   
4. Drop batter by spoonfuls into hot oil.
   
   
5. Fry until golden brown, about 2 minutes.
   
   
6. Remove with a slotted spoon, and serve immediately.
   
   

Categories

Vegetables, Appetizers, Indian, Cocktail Party, Fry

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in selenium Very high in vitamin A

Bad points High in sodium